Friday, October 30, 2009
"A Spot For Tea" provided the food for the evening
Pasta Salad and croissants were just a part of the Buffet Dinner
Darla Clouse was in charge of the beautiful Dessert Table. Classmates provided the excellent assortment of cakes, cookies and brownies.
Appetizers consisted of shrimp cocktail and fiesta cheese ball and crackers were plated for the guests
Decorated pumpkins were created by Karen Otto a member of the class of 1959
Guests were ready to have their appetizers for the evening